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Diners, Drive-Ins and Dives Season 25 Episode 3
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Diners, Drive-Ins and Dives Season 25 Episode 3

Diners, Drive-Ins and Dives Season 25 Episode 3

This trip, Guy Fieri’s cookin’ up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free “meats.” And in Maui, Hawaii, a noodle spot dishin’ out righteous ramen and off-the-chain Vietnamese crepes.

Views: 39

Serie: Diners, Drive-Ins and Dives

Episode Title: Creole, Cold Cuts and Crepes

Air Date: 2016-07-15

Year: